Premium East African produce — fresh and pressed.
Four flagship categories backed by one integrated supply chain — from highland orchards and smallholder networks to your distribution centre.
Four categories. One reliable source.
All produce is sourced from certified East African farms, packed in our own facilities and shipped under strict cold-chain protocols.
Multiple varieties grown at 1,700–2,100m. Thick skin, creamy flesh and a long ripening window ideal for sea freight.
- Varieties
- Hass · Fuerte · Pinkerton · Reed · Jumbo
- Grades
- Class I & II
- Pack
- 4 kg / 10 kg export cartons
Sweet, fibre-free East African mangoes with vibrant colour and exceptional Brix levels. Popular in European and Gulf markets.
- Varieties
- Apple · Kent · Tommy Atkins · Ngowe
- Grades
- Class I & II
- Pack
- 4 kg / 5 kg export cartons
Purple and yellow passion fruit with high pulp yield and intense aroma. Supplied fresh or as frozen pulp for juice processors.
- Varieties
- Purple Granadilla · Yellow Passion
- Grades
- Export & processing grade
- Pack
- 3 kg punnets / 10 kg bulk cartons
Kenyan macadamia nuts with high kernel recovery and low moisture. Supplied in-shell, de-husked or as finished kernels.
- Varieties
- Beaumont · KARI 6 · KARI 16
- Grades
- Style 0 – Style 4 kernels
- Pack
- 25 kg vacuum bags / bulk sacks
Export-Grade Avocados
Grown across East Africa's highlands at 1,700–2,100m, our avocados carry thick, textured skin, creamy flesh and a long ripening window — ideal for sea freight to Europe, the Middle East and Asia.
- Varieties
- Hass · Fuerte · Pinkerton · Reed · Jumbo
- Grades
- Class I, Class II
- Counts
- 10 · 12 · 14 · 16 · 18 · 20 · 22 · 24 · 26 · 30
- Dry matter
- 24–30% (destination-tuned)
- Packaging
- 4 kg / 10 kg export cartons, plastic-crate option
- Container load
- 5,280 × 4 kg cartons per 40ft reefer
- Shelf life
- 28–35 days at +5.5°C
- Season
- Year-round across varieties and growing regions
Mangoes, passion fruit & macadamia
East Africa's diverse climate zones let us offer complementary crops that fill seasonal gaps and broaden your sourcing portfolio.
- Brix 16–22° at export maturity
- Fibre-free flesh, vibrant skin colour
- Hot-water treatment (HWT) available for EU/US protocols
- Varieties: Apple, Kent, Tommy Atkins, Ngowe
- 4 kg & 5 kg export cartons
- Purple Granadilla & Yellow Passion varieties
- Pulp yield 35–40%, Brix 14–18°
- Fresh export & IQF frozen pulp options
- 3 kg retail punnets or 10 kg bulk cartons
- Processing-grade supply for juice manufacturers
- Kernel recovery rate ≥ 32%
- Moisture ≤ 1.5% (finished kernels)
- Styles 0, 1, 2, 4 — whole & pieces
- In-shell, de-husked or finished kernel supply
- 25 kg vacuum-sealed bags or bulk sacks
Extra Virgin Avocado Oil
Pressed from ripe avocados within 48 hours of harvest, below 45°C, and filtered without chemicals. The result: a vibrant green oil with a buttery-nutty finish, 500°F+ smoke point and a lipid profile prized in premium food and cosmetics.
- Free fatty acids ≤ 0.5%
- Peroxide value ≤ 3 meq/kg
- Chlorophyll ≥ 20 mg/kg
- Oleic acid 60–70%
- Non-GMO · additive-free
- Culinary & cosmetic grades
Build your own brand.
We produce and pack under your label — from bottle and cap to artwork and carton. Minimum runs from 3,000 units for oil and full-container programs for fresh fruit.
- Bespoke bottle, cap and label design support
- COAs, allergen statements and nutritional panels
- EU, GCC and China-compliant labelling
- Ex-works, FOB East Africa, CIF or DDP terms
